Diverticular Disease Diet

What is diverticular disease?

Diverticular disease is a condition that affects the large intestine. It occurs when small pouches or sacs (diverticula) form in the walls of the intestine. These pouches can become inflamed or infected, leading to symptoms such as abdominal pain, constipation, and diarrhea.

What is the diverticular disease diet?

The diverticular disease diet is a type of diet that is designed to help manage the symptoms of diverticular disease. The diet is low in fiber, which can help to prevent the formation of new diverticula and reduce the risk of inflammation and infection.

What are the benefits of the diverticular disease diet?

The diverticular disease diet can help to relieve symptoms such as abdominal pain, constipation, and diarrhea. It can also help to prevent the development of complications such as diverticulitis and perforation.

What foods are included in the diverticular disease diet?

The diverticular disease diet includes foods that are low in fiber, such as:

• White bread
• Pasta
• Rice
• Potatoes
• Lean meats
• Fish
• Eggs
• Dairy products
• Fruits and vegetables that are peeled and cooked

What foods are avoided in the diverticular disease diet?

The diverticular disease diet avoids foods that are high in fiber, such as:

• Whole-wheat bread
• Brown rice
• Bran
• Nuts
• Seeds
• Popcorn
• Legumes
• Fruits and vegetables with skins or seeds

Is the diverticular disease diet safe?

The diverticular disease diet is generally safe for most people. However, it is important to talk to your doctor before starting the diet to make sure it is right for you.

Divertikel Ernährung