Insects, Mold, and Blood Found in Boar's Head Plant Linked to Listeria Outbreak

Introduction

A recent listeria outbreak linked to Boar's Head products has raised concerns about the sanitary conditions at the company's plant. Inspection records obtained by The New York Times revealed the presence of insects, mold, and puddles of blood in the facility.

Findings from Inspection Records

* Inspectors found dead insects, including flies and beetles, in food production areas. * Mold was observed on food contact surfaces and equipment. * Puddles of blood were present on the floor and equipment. * The facility was not adequately cleaned and sanitized, posing a risk of contamination.

Evidence of Listeria Contamination

* Listeria bacteria was found on surfaces and equipment throughout the plant. * Products tested positive for listeria, including deli meats and cheeses. * The outbreak has been linked to at least 10 illnesses and three deaths.

Actions Taken by Boar's Head

* Boar's Head has recalled products associated with the listeria outbreak. * The company is conducting a thorough investigation and working with the FDA. * Boar's Head has implemented enhanced sanitation and hygiene measures.

Recommendations for Consumers

* Avoid consuming recalled Boar's Head products. * Cook deli meats and cheeses thoroughly before eating. * Wash hands and surfaces thoroughly after handling food. * Report any illnesses suspected to be related to listeria to your doctor.

Conclusion

The findings from the inspection records raise serious concerns about the sanitary conditions at the Boar's Head plant. The evidence of insects, mold, and blood indicates a lack of adequate cleaning and sanitation practices. These conditions have likely contributed to the listeria outbreak and pose a risk to public health. Boar's Head must take immediate action to address these issues and ensure the safety of their products.